Recipes

How to make Ryan's Uji Mix

The classic recipe plus all the variations — with milk, spiced, for children, for babies and more.

The Classic

Ryan's Instant Uji Mix — Base Recipe

01

Measure the flour

Add 3–4 tablespoons of Ryan's Uji Mix into a cup or bowl (250ml). Add at least 1 teaspoon of sugar if desired.

02

Form a smooth paste

Add ½ cup cold water or milk. Stir well until you form a smooth, soft paste — no lumps.

03

Add heat gradually

Gently pour in hot water or milk a little at a time, stirring continuously to your desired consistency.

04

Serve warm

Or microwave / heat in a sufuria for 2 minutes for a hotter porridge. Ready to enjoy.

Ryan's Uji Mix recipe
Variations

Try it different ways

🥛

With Full Cream Milk

Replace all water with warm full cream milk for a richer, creamier bowl. Add a small pinch of salt to balance the sweetness. Perfect for children and adults alike.

⭐ Most popular
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Spiced Uji

Add a pinch of cinnamon and a tiny pinch of ginger to the dry flour before mixing. Finish with a drizzle of honey instead of sugar. Warming, fragrant and comforting.

Great for mornings
👶

For Babies (6 months+)

Use a thinner consistency — 2 tablespoons to 200ml warm water. No added sugar. Stir until very smooth. Serve at a comfortable temperature. Age appropriate from 6 months.

6 months+
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For Toddlers

Use 3 tablespoons to 200ml of milk. Add half a teaspoon of sugar or a mashed banana for natural sweetness. A thicker consistency works well for toddlers who can feed themselves.

12 months+
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High-Energy Recovery

Use 4 tablespoons to 200ml whole milk. Add one tablespoon of peanut butter after cooking. High energy density in a small, easy-to-digest portion — ideal for recovery and low appetite.

For recovery
🍓

With Fresh Fruit

Prepare the classic recipe, then top with sliced banana, strawberries, or mango. Add a drizzle of honey. A great way to add Vitamin C and make it even more appealing for children.

Kids favourite
Pro Tips

Getting the perfect bowl every time

🌡

Temperature matters

The paste step with cold water is key — it prevents lumps. Then add hot liquid gradually.

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Stir continuously

Keep stirring as you add the hot water or milk — this is what creates the smooth, silky texture.

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Adjust consistency

Add more liquid for a thinner porridge, or more flour for a thicker one. No wrong answer.

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Don't overcook

2 minutes on the stove is enough. Overcooking can make it too thick — just add a little more water.

Ready to try it?

250g — KES 150 · 500g — KES 250. Order now.

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