🥛 With Full Cream Milk
Replace water with warm full cream milk for a richer, creamier bowl. Loved by children and adults alike.
Recipes — Get Creative
Get creative with Ryan's
The same Ryan's base — many delicious ways to enjoy it.
Try it different ways
🥭 Lemon Twist
Add ½–1 teaspoon of freshly squeezed lemon juice to the hot uji and stir well. Optionally add a little honey or sugar to balance.
🌶 Spiced Twist
Add a pinch of ground ginger or cinnamon to the flour before mixing. Alternatively use freshly grated ginger juice (½ teaspoon).
🥥 Uji Power
Add 1 teaspoon of peanut butter after preparing your uji. Mix thoroughly until smooth. For nut lovers and extra protein.
🍓 Smoothie with Fresh Fruit
Prepare the classic recipe, top with sliced banana, strawberries or mango. Drizzle with honey and blend for a nutrient-rich smoothie.
Ryan's for Different Age Groups
A bowl for every stage of life
🐖 6 months+ — Babies
Use 2 tablespoons and 200ml warm water or milk. No added sugar. Stir until very smooth. Serve at a comfortable temperature. Safe from 6 months.
🐓 12 months+ — Toddlers
Use 3 tablespoons and 200ml of milk. Add half a teaspoon of sugar or a mashed banana for natural sweetness.
🔥 Recovery
Use 4 tablespoons and 200ml whole milk. Add 1 tablespoon of peanut butter after cooking. High energy density, easy to digest.
🍓 Kids love the smoothie with fruits recipe — try it as an after-school treat.
Preparing a Large Quantity
Cooking for a crowd
🍳 Sizable quantity of porridge
1
Add cold water to your cooking pot or sufuria.
2
Sprinkle Ryan's instant uji-mix bit by bit while stirring continuously until you reach your desired consistency.
3
Place over a cooking stove and heat to your desired temperature. Length of heating depends on the quantity.
4
Sweeten if desired. Serve warm and enjoy.