Recipes — Get Creative

Beyond the basics

Get creative with Ryan's Instant Uji Mix. Variations, age-tailored servings, and how to cook for the whole family.

Variations

Try it different ways

⭐ Most popular

Replace water with warm full cream milk for a richer, creamier bowl. Loved by children and adults alike.

⭐ Most popular

Add ½-1 teaspoon of freshly squeezed lemon juice to the hot uji and stir well. Optionally add a little honey or sugar to balance.

Spiced

Add a pinch of ground ginger or cinnamon to the flour before mixing. Alternatively use freshly grated ginger juice (½ teaspoon).

High Protein

Add 1 teaspoon of peanut butter after preparing your uji. Mix thoroughly until smooth. For nut lovers and extra protein.

Kids favourite

Prepare the classic recipe, top with sliced banana, strawberries or mango. Drizzle with honey and blend for a nutrient-rich smoothie.

Ryan's for Different Age Groups

Use 2 tablespoons and 200ml warm water or milk. No added sugar. Stir until very smooth. Serve at a comfortable temperature. Safe from 6 months.

Use 3 tablespoons and 200ml of milk. Add half a teaspoon of sugar or a mashed banana for natural sweetness.

Use 4 tablespoons and 200ml whole milk. Add 1 tablespoon of peanut butter after cooking. High energy density, easy to digest.

🍓 Kids love the smoothie with fruits recipe, try it as an after-school treat.

Preparing a Large Quantity

Add cold water to your cooking pot or sufuria.

Sprinkle Ryan's instant uji-mix bit by bit while stirring continuously until you reach your desired consistency.

Place over a cooking stove and heat to your desired temperature. Length of heating depends on the quantity.

Sweeten if desired. Serve warm and enjoy.