About Us — Team

The people behind Ryan's

A passionate team of food scientists, entrepreneurs and innovators united by one mission, nutritious food for every Kenyan family.

Founders

Leadership

Kagwima Benson
Founder & Chief Executive Officer

Kagwima Benson

Founder & Chief Executive Officer

Our visionary founder, Kagwima Benson, has steered Ryan's Foods since 2018 with his relentless passion for quality and innovation. From the original concept at Egerton University to a KEBS-certified, commercially available product, Kagwima has led every stage of the journey, inspiring a culture of excellence and sustainable growth.

James Kamau Maina
Co-Founder & Financial Strategist

James Kamau Maina

Co-Founder & Financial Strategist

James Kamau Maina drives Ryan's financial strategy and ensures sustainable growth. As one of the founders, he brings over 3 years of experience in startup environments, navigating the financial landscape with precision and keeping Ryan's on a strong, stable trajectory.

Core Team

The team that makes it happen

Elvis
Quality & Operations

Elvis

Elvis oversees the quality department and general operations. A food technologist with over 6 years of hands-on skills in quality assurance and control in food manufacturing.

Isaac Ronoh
Sales & Procurement Director

Isaac Ronoh

An industrial chemist with an MSc in Chemistry and over seven years of experience in quality control, food safety management systems and executive leadership.

Tracy Ayieko Harrison
Digital Marketing & IT

Tracy Ayieko Harrison

Tracy leads Ryan's digital marketing and IT function, driving the brand's online presence and digital strategy with creative insight and technical expertise.

Advisors

Expert guidance

Company Advisor

Allan Liavoga

Allan Liavoga is an advisor to Ryan's Nutrifoods. He holds a PhD in Grain Science and Industry and brings over two decades of experience in postharvest systems, food safety, agri-innovation and commercialization in Africa and the U.S.

Academic Advisor & Professor

Prof. Symon Maina Mahungu

Professor of Food Science at Egerton University since 1988. Dr. Mahungu holds a PhD in Food Science from the University of Illinois at Urbana-Champaign and has supervised over 30 PhD and MSc graduate students.