Are you still making uji the old way?
Try the new pre-cooked truly instant uji (porridge) flour, Porridge in a flash with Ryan's Instant Uji Mix ...
How to make instant uji-mix
Add 3-4 tablespoons flour in a cup (250ml)
Add ½ cup cold water/ milk. Stir to form a soft paste.(slurry)
Gently add hot water/milk a little at a time as you stir to your desired consistency.
Microwave or heat in a pot if porridge desired hot.
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Who we are
Ryan’s began in 2018 at Egerton University, where the initial product concept was validated but couldn’t be fully realized due to limited machinery. Motivated by rising nutrition and lifestyle challenges in urban and peri-urban households, the team advanced its efforts and joined the Kenya Industrial and Training Institute (KIRDI) in 2022 under contract manufacturing…
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