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Are you still making uji the old way?
Making it from scratch creates a test of patience. We did the labor, so you can just feel the love and kindness. Real ancient grains, zero shortcuts on nutrition, ready before your kettle even finishes boiling.
Ryans instant uji mix recipe
1. Mix 3-4 tablespoons flour in a cup/bowl (250ml) + at least 1 teaspoon Sugar (optional).
2. Add ½ cup cold water/ milk. Stir to form a soft paste.(slurry)
3. Gently add hot water/milk a little at a time as you stir to your desired consistency. ​
Microwave or heat
in a sufuria for a hotter porridge
- 3-4 tablespoons of Ryans instant uji -mix in a cup.
- Add atleast 1 teaspoon sugar(optional)
- Add cold water/ milk to and stir to your desired consistency.
- Using a microwave safe bowl warm for 2 mins or pour in a sufuria(pot) and warm for 2 minutes.
Why Choose us for your Convenient and healthy Porridge?
Maize
The Energy that Stays.
Most flour makes you feel “heavy” then tired. Maize is chosen to release energy slowly, like a slow burning fire that keeps you fueled for hours.
Sorghum
The Blood Builder
This isn’t just tradition; it’s high in iron. It helps your blood carry more oxygen to your muscles and heart, making you feel stronger from the inside.
Soy beans
The Invisible Strength
Packed with protein to help your body repair itself. It also tells your brain you are satisfied, so you don’t feel hungry again an hour after eating.
Orange fleshed sweet potato
Sweetness with a Purpose
We use the orange ones because they are a powerhouse of Vitamin A.Â
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