Recipes — Classic

Classic recipe with Ryan's Instant Uji Mix

Easy steps, real nutrition. The original way to enjoy Ryan's.

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Step by Step

Classic recipe

Step 1

Add the mix

Add 3-4 tablespoons of Ryan's into a cup. Sweeten with 1 teaspoon of sugar if desired.

Step 2

Form a smooth paste

Add ½ cup cold water or milk. Stir well, a fork works best, until smooth and lump-free.

Step 3

Add hot liquid

Gradually pour in cold or hot water or milk while stirring to your desired consistency. Serve cold or warm and enjoy.

Step 4 — Optional

Heat & serve hot

Microwave 1-2 min or heat in a sufuria on medium heat for a piping hot bowl.

Chef's tip: For a creamier porridge, use milk instead of water. Use a fork when forming the paste for smoother mixing.
Preparing a Large Quantity

Cooking for a crowd

🍳 Sizable quantity of porridge

1

Add cold water to your cooking pot or sufuria.

2

Sprinkle Ryan's instant uji-mix bit by bit while stirring continuously until you reach your desired consistency.

3

Place over a cooking stove and heat to your desired temperature. Length of heating depends on the quantity.

4

Sweeten if desired. Serve warm and enjoy.

Tips for the Perfect Bowl

Getting it right every time

Temperature matters

Always form the paste with cold water or milk first, this prevents lumps. Then add hot liquid gradually.

Use a fork

A fork mixes better than a spoon, breaking up the flour evenly for a smoother, lump-free result.

Control consistency

Add more liquid for thinner porridge, more flour for a thicker bowl. Adjust to your preference.

Don't overcook

2 minutes on the stove or microwave is all it needs. Too thick? Just add a little more water.

Watch It Being Made

See Ryan's in action