The same Ryan's Instant Uji Mix base — six simple ways to make every bowl exactly right.
Replace water with warm full cream milk for a richer, creamier bowl. Add a small pinch of salt to balance the sweetness. Loved by children and adults alike.
Add a pinch of cinnamon and a tiny pinch of ginger to the dry flour before mixing. Finish with a drizzle of honey instead of sugar. Warming and comforting.
Use 2 tablespoons to 200ml warm water. No added sugar. Stir until very smooth. Serve at a comfortable temperature. Safe and appropriate from 6 months.
Use 3 tablespoons to 200ml of milk. Add half a teaspoon of sugar or a mashed banana for natural sweetness. A thicker consistency works well for self-feeding toddlers.
Use 4 tablespoons to 200ml whole milk. Add one tablespoon of peanut butter after cooking. High energy density in a small, easy-to-digest portion — ideal when appetite is low.
Prepare the classic recipe, then top with sliced banana, strawberries or mango. Drizzle with honey. Adds Vitamin C and makes it even more appealing for children.
Always form the paste with cold water or milk first — this prevents lumps. Then add hot liquid gradually.
A fork mixes better than a spoon when forming the paste. It breaks up the flour evenly for a smoother result.
Add more liquid for thinner porridge, more flour for thicker. There is no wrong answer — adjust to your taste.
2 minutes on the stove or in the microwave is all it needs. Overcooking can make it too thick — just add a little more water to fix it.