Original Recipe | Ryan's Foods

Step by Step

How to make Ryan's Instant Uji Mix

Step 1

Mix the flour

Add 3–4 tablespoons of Ryan's Uji Mix into a cup or bowl. Add 1 teaspoon of sugar if desired.

Step 2

Form a smooth paste

Add ½ cup cold water or milk. Use a fork for better mixing — stir until smooth, no lumps.

Step 3

Add heat gradually

Gently pour in hot water or milk a little at a time, stirring continuously to your desired consistency.

Step 4

Heat & serve

Microwave for 2 minutes or heat in a sufuria on medium heat. Serve warm and enjoy.

👑 Chef's tip: For a creamier porridge, use milk instead of water. Use a fork when forming the paste for smoother mixing.

Written Format

The recipe in writing

1

In a cup, mix 3–4 tablespoons of Ryan's flour with 1 teaspoon of sugar.

Adjust sugar to taste. This is your dry base.

2

Add ½ cup of cold water or milk, a little at a time, while stirring.

Use a fork for better mixing. Form a soft, smooth paste — no lumps.

3

Gently top up with hot water or milk as you stir to your desired consistency.

Add gradually and keep stirring to control thickness.

4

Serve warm — or heat for 2 minutes in the microwave or on a sufuria.

Ready. Enjoy your bowl of real nourishment.

🍴 Chef's tip: For a creamier porridge, use milk instead of water throughout.

Tips for the Perfect Bowl

Getting it right every time

🌡

Temperature matters

Always form the paste with cold water or milk first — this prevents lumps. Then add hot liquid gradually.

🍳

Use a fork

A fork mixes better than a spoon when forming the paste. It breaks up the flour evenly for a smoother result.

💧

Control consistency

Add more liquid for thinner porridge, more flour for a thicker bowl. Adjust to your preference.

🕐

Don't overcook

2 minutes on the stove or microwave is all it needs. Overcooking can make it too thick — just add a little more water to fix it.

Watch It Being Made

The Classic Ryan's Recipe