The Process
How Ryan's is made
Ryan's is made through a carefully controlled production process at KIRDI — ensuring every pack meets KEBS standards for safety, quality and nutrition.
We source maize, sorghum, soy and orange sweet potato from local smallholder farmers — supporting Kenyan agriculture at every purchase.
All grains undergo rigorous cleaning and sorting to remove impurities before processing begins. Only the best ingredients move forward.
The grains are pre-cooked using a controlled process that locks in nutrients — iron, protein and Vitamin A — while making them instant-ready.
Pre-cooked grains are milled to a fine, consistent flour and blended in precise ratios for optimal nutrition and taste in every pack.
Every batch is tested at KIRDI against KEBS standards. Our Quality Manager oversees all processes from raw material to final product.
The finished flour is weighed, sealed and labelled in 250g and 500g packs, then dispatched to stockists and customers across Kenya.